We visited our friend Andrea Bemis from Dishing Up The Dirt at her farm in Parkdale, Oregon. A farmer turned foodie, Andrea Bemis is truly manifesting the farm-to-table lifestyle.

Here she pairs our Organic All Purpose Flour with her farm fresh ingredients to make a wood fired pizza and shares how quality ingredients really make a recipe shine.

Baked with Bob's - http://www.bobsredmill.com
Find our quality ingredients in your local stores and online.

Andrea Bemis - http://dishingupthedirt.com/
Find the full recipe in her new book, Dishing Up The Dirt, available at book retailers near you.